Ask Prof Wolff: High Costs of Restaurant Dinners

A Patron of Economic Update asks: Hi Prof. Wolff, I came across the following article from the restaurants specialized magazine 'Food service equipment' where they point out the increase of restaurants that charge, on average, £200+ per head. How can this be explained when the global economy has been badly affected by Covid? https://www.foodserviceequipmentjournal.com"

This is Professor Richard Wolff's video response.

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